50K views · 513 reactions | Farmers are bringing in a solid soybean crop this year, but prices remain a major challenge. With China absent from the market and river traffic slowing, many growers face tough questions about the future of their farms. TWILA’s Neil Melancon shows how producers are leaning on diversification and smart marketing to weather the uncertainty. | This Week In Louisiana Agriculture | Facebook

Doug Fuller, whose family has farmed in Iowa’s northern Polk County for generations, is preparing to plant this year’s soybean’s crop. But after President Trump imposed a 10% tariff on Chinese goods and China — one of the largest overseas markets for American soybeans — responded with its own 10% tariffs on the crop — he’s concerned about what it could mean for his and others’ livelihoods. Now, Fuller is hoping for a strong yield to help offset low bean prices, which have already been declining

20-Minute Mapo Tofu (麻婆豆腐) ad One of my favourite Sichuan comfort dishes is mapo tofu! It’s spicy, slightly numbing and so comforting. I’m using @poons_ldn ’s new Soybean Doubanjiang sauce, a bold, savoury and spicy sauce made from fermented soybeans and chilli peppers. I only used 2 tbsp and it gave my mapo tofu so much depth (and pretty spicy!) So good 🔥 Full recipe on my blog: https://daigasikfaan.co/20-minute-mapo-tofu-recipe/ Or comment “mapo tofu” and I’ll send you the full recipe. #mapot