We’re now in the nothin sounds good for dinner season so here’s an easy one pan meal my family loves! INGREDIENTS 1 lb of chicken breast, cut into cubes 1 tbsp olive oil 1/2 tsp each salt and pepper 2 tsp chili powder 1 tsp each of cumin and dried cilantro 1 tbsp minced garlic 10 oz can of Rotel (not drained) 8 oz can of tomato sauce 1 1/2 cups of chicken broth 1 cup of long grain white rice (uncooked & rinsed) 2 cups of shredded Colby Jack cheese Sour cream Cilantro Buffalo Wild Wing’s Southwes

Birria Tacos Inspired by @erinscozykitchen Ingredients • 7 tomatoes • 16 garlic cloves • 2 onions • 8 guajillo chiles • 6 ancho chiles • 2 pasilla chiles • 8 lb beef chuck roast, cut into large cubes • 4 tbsp Chicken Better Than Boullion • 2 tbsp paprika • 1 tbsp cumin • 2 tbsp oregano • 2 tbsp thyme • 4 bay leaves • 12 cups water • Salt and pepper, to taste • Shredded Oaxaca (or mozzarella) cheese • Corn tortillas • Onion, cilantro, avocado, lime wedges Instructions 1. Roast aromatics: Place to

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