We cooked pork shoulder every way that matters, from the Instant Pot to the slow cooker to the oven, to find the most tender, ...

Bring a taste of Italy to your table with recipes that suit any gathering. From quiet nights to lively get-togethers, these ...

There are plenty of tips for cooking carrots, and many ways to prepare them, too — whether for a creamy Mexican carrot soup, whipping up a traditional Sunday roast, or making honey-glazed carrots to ...

Broccoli is a staple in my kitchen. Unlike other produce, like butternut squash or tomatoes, you can always find a head or two of broccoli in my crisper drawer year-round. I’m the kind of person who ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

From reverse sear to sous vide and cast iron, we put all the top steak cooking methods to the test. Watch us break down what works, what doesn’t, and which technique really makes the juiciest, most ...

This mustard greens recipe with smoky sausages is crunchy, hearty, and ready in 20 minutes. Pattypan squash and soft cheese add a tender bite, while spices bring deep, rich flavor. Easy to make in any ...