Discover wildly unique Illinois restaurants: sassy servers, hot-dog icons, drag dining, train cars, and BBQ legends worth the ...

There’s a moment of pure joy that happens when you bite into perfectly crispy, impossibly juicy chicken fingers – a moment ...

That makes Liang Metanduno the home of the oldest known artwork in the world, beating the previous contender (a Neanderthal ...

There’s a moment of pure culinary magic that happens when perfectly crispy fried chicken meets warm, melty honey butter. That moment is happening every day at Honey Butter Fried Chicken in Chicago’s ...

This dish offers a quick take on coq au vin, featuring juicy chicken, smoky bacon, and earthy mushrooms simmered in red wine. The sauce thickens naturally from the flour on the chicken, tomato paste, ...

This classic Spanish chicken stew is even better the next day, making it ideal for prepping ahead. Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by ...

Dollywood's iconic culinary scene is adding to its menu. For its 40th season, the theme park welcomes a new dining spot to the mix: Wilderness Pass Restaurant. The new location is set toward the back ...

Brenda Bacchi travels the world as a 34-year veteran flight attendant for United Airlines. But her favorite place on the planet is the 16 acre Healdsburg farm where multiple generations of Bacchis ...

With 50 cloves of garlic this rustic garlic chicken recipe allows the fresh early season Inchelium red garlic to take center stage. There’s no need to count all 50 cloves, just use around 4 heads of ...

BurgerFi announced on Tuesday that it would be rebranding to ChickenFi as it introduces new chicken sandwiches. There is no indication if this is a permanent rebrand or a temporary marketing move. The ...