Tabimori, Inc. has introduced a fully vegetarian omakase option--prepared without any seafood--to its popular sushi interpreting service, "sushiuniversity(R) ," which has been widely used by ...

Where to go for excellent sashimi, kushiyaki, soba, and beyond.

According to Westword, Uchiko plans to welcome its first guests on Monday, February 17, with reservations already available ...

The UCN price assessments will cover Norway’s key pelagic species, reflecting market trade on a JPY per kilogram basis ...

The 10-seat Omotenashi “experience” is an intimate showcase that could be a template for future dining.

From perfectly sliced fish to creative rolls, these Pennsylvania sushi spots offer quality and value locals can’t resist.

Olive oil has settled into Japanese kitchens next to classics like sesame and rapeseed. Cooks use it for gentle heat, quick ...

It's what's known as "bromakase," the dude-ification of omakase, the chef-driven Japanese dining experience that translates to "I'll leave it up to you." With TikTokers documenting every cut of tuna ...

Kiyomura Corp., the company behind the Sushi Zanmai restaurant chain, shelled out $3.24 million for a 536-pound bluefin tuna at Tokyo’s first fish auction of 2026. The winning bid broke the company’s ...

(CNN) — A multistate outbreak of salmonella infections likely linked to raw oysters has sickened more than 60 people across 22 states, according to a US Centers for Disease Control and Prevention ...

Add Yahoo as a preferred source to see more of our stories on Google. Oysters are often eaten raw or lightly cooked, which means there isn’t a heating step to kill bacteria. - Ant DM/iStockphoto/Getty ...