Back-of-house reliability emerges as a critical driver of front-of-house performance and profitability as restaurant industry ...

Toronto-based all-in-one restaurant management system, TouchBistro, today releases its inaugural 2026 Canadian State of Restaurants Report. The report surveys 600 independent full-service restaurant ...

Bridg will allow restaurants to identify non-loyalty customers, giving them a fuller view of their audience. It’s the latest ...

Restaurant technology has entered a new phase, defined less by individual tools and more by intelligent systems that connect ...

Greystone Capital’s 2025 letter: +2.8% net return, key stock-picking lessons, core holdings, and why Shift4 Payments is a new ...

The restaurant industry is facing a staffing problem. But in reality, it's facing a retention problem. From dangerous work ...

Remote and hybrid work didn’t just change where people work. It changed when — and whether — they eat out. And for restaurant brands built around five-day downtown foot traffic, that behavioral shift ...

Kathy Haan ...

Guzman y Gomez Singapore has appointed Adora Sarah Chou (pictured) as its new chief marketing officer, a newly created role ...

Profile of Bangar Raju Cherukuri, a senior technologist bridging mission-critical engineering, public systems, and academic ...

As hotels continue to rethink how digital engagement, mobile ordering and ancillary revenue fit into the modern guest journey, few technology providers have had a front-row seat to that evolution ...

NCR Voyix is leveraging AI and platform services to enhance customer value, aiming to drive subscription fee growth. See more ...