It’s not just for soup. You can use silken tofu to add creaminess to brothy stews and gravies as well, like mulligatawny or ...

Heavy cream (aka heavy whipping cream) is ideal for desserts needing structure, like trifles or icebox cakes. Whipping cream (aka light whipping cream) works well for soft dollops on pies, puddings, ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But what if a recipe calls for heavy cream and you don’t have any? To help avoid a trip to the store (or ...

Crumbled Heath bars! Dried cherries soaked in bourbon! Sichuan peppercorn! With Scott Loitsch’s basic recipe, your flavor options are endless. By Sam Sifton Today we have for you: Ice cream A puffy, ...

Ice cream is always good, but Shawn Michelle's Homemade Ice Cream gives "good" a whole new meeting. The shop has been churning out their homemade custard goodness to loyal customers on the South Side ...

Learn How to Make Whipped Topping (Whipped Cream Substitute): A light, airy, and budget-friendly alternative to whipped cream!