ST. PAULS — The Southern Environmental Law Center (SELC) recently sent Robeson County a letter of intent to file suit against the county for violations of the Clean Water Act and Resource Conservation ...

Whether delivered in can form or bottle, more than a few alcohols have been removed from stores and bars over the years for contamination. Here are several prominent brands that have been pulled for ...

Few beverages are as tasty or refreshing as lemonade. The sweet but tart drink just hits differently. Unfortunately, these lemonade brands have all been pulled in the past due to toxic contamination.

Tattoo inks in Australia contain potentially carcinogenic and toxic chemicals, with no current regulatory framework in place. Advanced spectrometry techniques revealed that none of the tested inks ...

At the moon's north and south poles, permanently shadowed craters remain so cold that water ice and other frozen compounds can persist for billions of years. Scientists think these ancient deposits ...

Global Market Evolution and Water Treatment Trends The contemporary water treatment landscape is defined by an increasing move toward specialized chemical applications. The global market for water ...

As global industries accelerate toward higher efficiency, cleaner production, and intelligent automation, magnetic technology is increasingly recognized as a critical enabler rather than a supporting ...

Plastic pollution is everywhere—including where you would least expect it, especially when it's in tiny particle form. Today, ...

A northwest Oregon town is stepping up testing of the river that supplies some of its drinking water, prompted by InvestigateWest’s reporting that a local ...

Testing revealed so-called forever chemicals PFOS and PFOA levels up to 12 times higher than federal safety standards in ...

Marine, Environment and Technology Centre/Laboratory for Robotics and Engineering Systems (MARETEC/LARSyS), Instituto Superior Técnico, Universidade de Lisboa, Lisbon, Portugal Synthetic endocrine ...

The FAO and WHO’s 2025 report on chemical water quality in agrifood systems, developed with key scientific contributions from the University of Campinas, the National Institute of Environmental ...