Two samples collected by FDA have tested positive for Clostridium botulinum Type A: a ByHeart powdered infant formula closed product sample that matches a clinical isolate from an infant included in ...

Scientists created bacteria that glow when wine is spoiled, offering wineries a cheap way of detecting acetic acid.

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

If you've got a strong stomach, join us here as we look back at 10 of the biggest fast food chain recalls that shook the ...

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

People have long said that “bread is life.” Now, researchers at Tufts University are using the bubbling mixtures of flour and water known as sourdough starters to explore what shapes life at the ...

The recall includes thousands of pounds of ready-to-eat grilled chicken breast fillets that may have been contaminated with ...

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...

Discover how modern Listeria monitoring solutions can support faster, more reliable food and environmental testing, and help elevate your laboratory’s efficiency and confidence in results.

Tufts University announced Thursday it will use a $2.1 million state grant to create an innovation hub for lab-grown foods. The new center will open in 2026 on the school's Medford campus. Scientists, ...

The gut microbiome is complex, and can be affected by the things we eat, our physical habits, our genes, and other factors. New research has shown that the gut microbiome can also evolve rapidly when ...