Auburn, Alabama, a small Southern college town better known for football than fine dining, is quietly redefining what hospitality education looks like in the United States.

Flathead Valley Community College’s Culinary Institute of Montana is inviting the public to experience regional American ...

Monday through Thursday, chef instructors show students how a kitchen runs. Students rotate working the kitchen line, ...

The Office of Hawaiian Affairs is offering full-tuition scholarships for Native Hawaiian culinary professionals to ...

Culinary Class War* Season 2 has achieved remarkable success. Since its release, it has maintained the No. 1 spot ...

Owner-chef Jennifer Maune says she has a June or July target to open her Restaurant Fleur, on the ground floor and basement ...

Japanese food education combines nutrition with cultural learning through carefully crafted school lunches. Explore how ...

FORT HOOD — As the holiday season comes to a close, kitchens across Central Texas have been filled with the familiar aroma of cinnamon, vanilla, and warm baked goods. For students in Central Texas ...

SAN ANTONIO – Spurs fans have some different food and drink options this season at Frost Bank Center! Thirteen San Antonio restaurants are now showcasing menus across the arena during Spurs games this ...

Flexible, skills-based programs, professional chef-guided instruction and required industry externships can prepare students for day-one readiness in growing hospitality workforce The graduates join ...

MILFORD, DE- Twenty-two students celebrated new beginnings today after completing the Food Bank of Delaware's 12-week culinary and L.O.G.I.C. training programs. The graduation ceremony honored the ...