El Toro Bravo, at 123 Monterey Ave., reopened last week. The restaurant was closed for about a year after a large fire in an adjoining building.

Tucked away in downtown Pittsburgh, this century-old restaurant has been serving massive fried fish sandwiches that have ...

In the world of seafood, there are places that scream for attention with flashy signs and tourist-trap gimmicks, and then ...

The oyster burger ranks as a local favorite, featuring plump, lightly breaded oysters that still taste of the sea rather than the fryer. They’re tucked into a fresh bun alongside crisp lettuce, tomato ...

Cache Chili-N-Chowder, a food stand created by the owners of Romo’s Mediterranean Grill, held a soft opening on Jan. 8 in ...

You don't need to head to Louisiana or Maryland for good crab cakes, as these 6 seafood chains have been praised by customers ...

Old Hollywood and comfort food aren’t terms that usually go together, but there's something intriguing about imagining how movie stars (especially a Hollywood legend) might have eaten both on and off ...

In a large pot, render the bacon in the butter until golden brown. Add the leeks and cook until they are soft but not browned. Add the potatoes and clam broth to the pot. Bring the mixture to a simmer ...

NEW BEDFORD — New England clam chowder is an honorable favorite in this region, celebrated for its rich, creamy broth, hearty clam pieces, and sometimes a hint of bacon. In New Bedford, this classic ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...

Award-winning baker Dorie Greenspan knows how to make an elaborate tiered wedding cake cascading with flowers, or a sculpted Darth Vader cake. But she's pretty clear that she doesn't want to. Her true ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...