Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

Market valued at $16.86B in 2024, projected 4.20% CAGR growth driven by VOC regulation compliance, bio-based adoption, ...

From Dublin to Boston, Vancouver to Warsaw, diaspora founders are creating a new class of alcoholic beverages, inspired by ...

The traditional Indian diet includes many fermented foods and drinks made by different species of micro-organisms giving each ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine ...

A team of Canadian researchers is pushing for fermented foods to become more prominent in dietary advice, including in Canada ...

Archaeologists discovered 3,000-year-old beer brewing evidence in western China's Bronze Age cemetery, revealing ancient ...

An experienced vinegar maker talks about the product at a plant in Taiyuan, Shanxi province. [Photo provided to chinadaily.com.cn] TAIYUAN — In North China's Shanxi province, the versatility of ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately.

Amanda Lybeck, 37, is giving up alcohol for all 12 months of 2026. A year ago, the Maple Valley, Wash., resident completed ...

The findings shed new light on ancient winemaking. Archaeological evidence shows that wine was being produced at least 8,000 ...

This time of year, with Dry January in full swing, it’s hard to ignore the sobering (pun intended) stories and stats on ...