This rice bowl is inspired by the Japanese dish oyakodon, made simple for breakfast or a light meal. The onions are quickly ...

You asked — we answered! In this video, we’re diving into YOUR biggest questions about plant-based living, family life, and ...

As one of the world's oldest condiments, soy sauce is still incredibly popular today. Originally created in ancient China around 500 B.C., soy sauce was first popularized in Asia before it was ...

Add Yahoo as a preferred source to see more of our stories on Google. Spooning soy sauce in a small wooden dish surrounded by soy beans - Alter_photo/Getty Images As one of the world's oldest ...

When you want something plant-based pronto, turn to this hearty recipe that gets dinner on the table in under an hour. The ...

Sweet potatoes are tossed with olive oil, salt, black pepper, and smoked paprika and baked until tender. They’re then ...

Chef Joanne Chang shares her quick and easy recipe for a batch of scallion pancakes, complete with a vinegary sesame-soy ...

Multiple nutrition experts agree on the best cooking oil for everyday use — and it's one you probably already have in your ...

When it comes to choosing a cooking oil, there's one that consistently stood out among nutrition experts consulted ...

Nutrition experts unanimously recommend one oil for everyday cooking, citing its heart-healthy fats and antioxidants. Many ...

They’re loaded with the good stuff.

If you want to eat better without the effort, try these quick and nutritious meals from the chefs at Sorted Food ...