Create an ultra-luxe sauce with the depth of an all-day simmer—in just 30 minutes.
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Ramadan recipes: Panang curry

Panang Curry is a delightful and aromatic Thai dish that takes center stage in this Ramadan recipe. Bursting with rich ...
These recipes for spicy wings are sure to set your senses aflame. Choose your favorite tongue-tingling recipe, from classic ...
Let us take the guesswork out of prepping.
The chef is redefining modern Australian cuisine by putting homegrown ingredients front and centre and proving our natural ...
This video shows how to prepare Shahi Chicken Korma, a classic Mughlai curry commonly cooked in North India and Pakistan and ...
Make this rustic red sauce tofu with warm spices for an easy, high-protein dinner that's perfect for cold winter weather ...
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a ...
Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...
Regional chicken dishes add a distinct layer of uniqueness to Indian cuisine by reflecting the geography, climate, and ...
Make celebrity chef Arnold Myint's recipes for peanut sauce fondue, drunken spaghetti and pork shumai dumplings ...
These creamy chicken casserole recipes, featuring ingredients like chicken, savory cheese and fresh veggies, are the perfect ...