COOH) represents the protonated form of the organic acid, whereas lactate (CH₃CH (OH)COO⁻) represents its conjugated base.

Kimchi, Korea’s centuries-old fermented staple, has gained fresh global recognition after being named a “gut health” food in the latest Dietary Guidelines for Americans (2025–2030), issued by the US ...

Despite common myths, eating yogurt daily in winter is safe and beneficial. Rich in probiotics, calcium, and protein, yogurt ...

Whey’s transformation from waste to resource is reshaping food, biotech and fermentation. Explore its growing applications ...

When oxygen disappears, most fish suffocate. This one ferments its own metabolism and waits months for spring beneath frozen ...

After being told her symptoms were in her head, Tilly Rose took matters into her own hands ...

The myth of the milk-loving cat persists. In many children’s books, cats happily lap from a milk bowl–and in real life, owners often reach for dairy products when their feline friend sits curiously at ...

A research team has unveiled how fermentation time and yeast selection work together to transform fresh ‘Nam Hom’ coconut ...

Using ribosome engineering (RE), researchers from Shinshu University introduced mutations affecting the protein synthesis mechanism of probiotic Lacticaseibacillus rhamnosus GG (LGG). These mutant ...

Small performance tweaks helping athletes win big.

The discovery fundamentally changes the understanding of a structure in the avian eye that has been misinterpreted for centuries.

A study reveals that kimchi powder activates defenses and regulates inflammation, adjusting the body's immune response.