Market valued at $27.64B in 2024, projected 3.94% CAGR growth driven by petroleum refining, green chemistry, biocatalysts, ...

What if carbon dioxide, often seen as a waste product, became a usable source of energy? This idea is now taking a concrete ...

Researchers at Johannes Gutenberg University Mainz (JGU) have developed a method that gives access to the valuable raw ...

Adaptor protein (AP) complexes play central roles in intracellular vesicular trafficking by coupling cargo selection to ...

Researchers at UCL and Great Ormond Street Hospital (GOSH) have developed the first-ever lab-grown mini-stomach that contains ...

This new technology turns everyday carbon emissions into a useful chemical—right at the source, even from thin air.

From traditional cooling drinks of coastal India to modern functional food research, kokum reveals how ancient dietary practices intersect with emerging nutritional science.