In A Nutshell Living detectors: Researchers modified E. coli bacteria to light up when they sense acetic acid, the chemical ...

The global food safety testing market is experiencing significant growth, driven by rising foodborne illnesses, stringent ...

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

Breakthrough device status for rapid, Point-of-Need molecular diagnostic platform will fill critical gap in early-stage detection of Borrelia bacteria, the cause of Lyme diseaseParis, France, January ...

If you've got a strong stomach, join us here as we look back at 10 of the biggest fast food chain recalls that shook the ...

Researchers at UCL and Great Ormond Street Hospital (GOSH) have developed the first-ever lab-grown mini-stomach that contains ...

The outbreak, spanning 19 states, has been traced to contamination of the formula with Clostridium botulinum (toxin), Type A.

People have long said that "bread is life." Now, researchers at Tufts University are using the bubbling mixtures of flour and ...

ABU DHABI, 28th January, 2026 (WAM) -- The World Organisation for Animal Health (WOAH) has endorsed a scientific twinning programme between the Abu Dhabi Agriculture and Food Safety Authority's ...

A newly identified metabolite in human feces improves immunotherapy and could radically change the treatment of lung cancer.

The FDA orders the immediate recall of a popular brand of frozen spinach after tests revealed possible listeria contamination.

New options for testing and treating some of the most common sexually transmitted diseases are becoming available, a trend ...