Curd is made via natural fermentation; yogurt uses specific bacterial cultures. Yogurt has a more consistent taste and texture than curd. Curd is common in Indian cuisine; yogurt is widely used in ...

Summer season is here, and it’s that time of the year when our body needs foods with cool potency and ample nutrition to sustain the harshness of the hot and humid weather. One such food is a curd, or ...

Digestion problems like bloating, acidity, and heaviness after meals are increasingly common. Long work hours, irregular eating, stress, and rich foods take a toll on gut health. That's why ...

In most traditional Indian households, consuming mangoes with curd in the form of breakfast meals, shakes, or smoothies or simply pairing mangoes and curd with poha or sattu is a common practice. But ...

Sometimes curd cheese is labelled as such but it is more often sold under the label 'cream cheese'. You can spread on your crackers as the adverts suggest, but it is ...

In this episode of In The Kitchen With Matt, I will show you how to make lemon curd from scratch. This easy homemade lemon curd recipe is awesome and can be eaten as is, or use as a filling for ...

The buffalo died on December 26, after which panic spread in the village due to the fear of infection.