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Ahi tuna is also rich in omega-3 fatty acids, which have been shown to have numerous health benefits, including reducing inflammation and improving heart health. Promotes heart health: Ahi tuna is ...

A great seafood dinner becomes exceptional when paired with a fresh, vibrant side dish. This quick veggie ratatouille-style mix is the perfect match for scallops, salmon, rockfish, snapper, halibut, ...

Nutrition experts often recommend seafood for kids and pregnant mothers since it is a rich source of vitamins, minerals, omega 3 fatty acids, and proteins. Despite being a rich source of nutrients, ...

Use a stable board and a sharp fillet knife. Kinki has firm bones and thick skin — ideal tools make the job easier. Place fillets skin-side down in a hot pan with oil. This creates a golden, crispy ...

Understanding the different types of tuna used in sashimi is essential for appreciating the nuances of this dish. Here are the primary varieties: Bluefin tuna is often considered the crown jewel of ...

With plenty of important nutrients like protein, vitamin D, and omega-3 fatty acids, fish is one of the healthiest natural foods on the planet. But at the same time, some fish are heavily contaminated ...

Sure, there are quite a few other types of fish that have white meat, like flounder for example, but they fall in the category of flatfish. There are many types of whitefish found around the world, ...

As Dungeness crab season kicks off in the Pacific Northwest, we capture a rare drone-view arrival of a commercial crab boat pulling into Seattle’s Shilshole Bay Marina. Learn why this fishery matters, ...

Chilean Sea Bass, also known as Patagonian Toothfish, is a popular choice among seafood lovers. Not only does it have a delicate and buttery flavor, but it also offers several health benefits. Let's ...

If you're a seafood lover, you know that nothing beats the sweet, succulent taste of fresh crab meat. But to enjoy it to the fullest, you need to store it properly. Follow these simple tips to keep ...

Curing salmon roe is the key to transforming raw eggs into flavorful caviar. This ancient process enhances taste, preserves freshness, and creates a luxurious product enjoyed by seafood lovers ...