Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Large French cohort studies suggest that people who consume higher amounts of certain food preservatives have higher risks of ...

Past studies have linked certain food additives found in processed foods to an increased risk for type 2 diabetes. A new study has found that two certain mixtures of common food additives can increase ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type ...

Large cohort study links higher exposure to several food preservatives with increased type 2 diabetes incidence, prompting ...