New evidence hints that statins may protect a wider range of people with type 2 diabetes than previously assumed. A major ...
Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...
Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...
A 10-year hospital study reveals how often prediabetes progresses to type 2 diabetes—and how early intervention can reverse ...
Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...
Two massive studies that followed the dietary habits of the population over years associated several common food ...