Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

It’s not a party without a good chip-and-dip combo—specifically tortilla chips and salsa or guacamole or even a good taco dip. While some may think these dips are the stars of the show, remember that ...

Life is short, which is all the more reason to eat great tortilla chips! With countless options on grocery store shelves, choosing a stellar chip can seem like a chore. Lucky you, I happily took one ...

The right chip depends on what dip you’re serving. Whether that’s salsa, guacamole, spinach artichoke, or seven-layer dip, the consistency and type of dip will call for a chip with a complementary ...

There are several types of tortilla chips, but the PepsiCo Foods U.S. research chef and culinary innovation lead says these are the best ways to use every kind.

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Tortilla chips don’t often get the recognition they deserve. Sure, they’re a vehicle for dipping and a base for nachos. But a great tortilla chip not only adds a much-needed crunch to whatever you’re ...