The fishermen had come for the giant clams, massive mollusks measuring as much as four feet across and weighing 500 pounds. Grinding their boat propellers against coral in the South China Sea, they ...

Ah, to savor the salty, sweet, delicate juices of a hard-shell clam. Served raw on the half-shell, baked, fried, chowdered or even in spaghetti sauce, this is the shellfish most familiar to Long ...

The fight to keep the Ipswich clam going — along with a way of life that has grown up around it — amid the existential threat of the green crab. In Ipswich, when temperatures are well below freezing ...