Method for Crawfish-stuffed Pasta Shells: Boil pasta shells according to package directions until al dente and set aside. Be careful not to overcook or pasta shells will fall apart. In the bowl of a ...

When I was growing up, there were a handful of my mother’s meals that always got the household excited. From her impossible-to-replicate chicken cutlets to the Granny Smith apple/onion/parsnip soup ...

Growing up, I was lucky enough to have a family that sat down together at dinner every night and enjoyed a home-cooked meal. When I moved out on my own, I naturally asked my mom for all of my favorite ...

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

I was inspired to create today's recipe after seeing one of the top dishes on the Food Network's Ultimate Recipe Showdown. The original stuffed shells looked yummy, but just one serving contained 976 ...

Pasta is one of those pantry staples that can easily be turned into a hearty dinner with just a little creativity. A single ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For our ...

Pasta has a reputation for being a quick and easy meal, but it’s so much more than that. Beyond the familiar pairing of sauce and noodles, pasta can transform into hearty bakes, refreshing salads, or ...

For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...