Chicken noodle soup isn’t only for the frigid days of winter. It can also be enjoyed during warmer spring days or summer, depending on how strong the cravings are for it. During spring, there is ...

In a medium saucepan, heat 2 tsp. oil over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is softened and garlic is very fragrant (about 5 min.). Add rosemary and broth; ...

This creamy chicken noodle soup is the perfect way to stay warm and lift spirits during this cold weather. The dish takes ...

The only way to eat fresh peas that’s better than popping them in your mouth at the farmers market is to gently simmer them with aromatics and blend them with every herb you can find. Winter, we love ...

I crave soup year-round. For me there’s no bad time to make (or eat) soup. In the depth of winter, I simmer up hearty pots of beans, vegetables, meat, herbs and stock. But at this point in the season, ...

Soups may not be your first meal choice for warmer weather, but just because temperatures are on the rise doesn’t mean you should set aside your favorite soup pot just yet. Spring is the perfect time ...

Ever hear of a soup swap? I attended one for the first time recently and came home with new-to-me soup varieties, new friends and plans to make soup-swapping a new tradition in my life. How to clean ...

La Mercerie, in New York City, is perhaps most wondrous in the spring: the restaurant’s in-house florist, Emily Thompson, adorns the place with colorful creations in full bloom, and the aqua ...

Her Restaurants: Coquine and Coquine Market Café, both in Portland, Ore. What She’s Known For: Applying the rigor of fine dining to casual, seasonal fare in a neighborhood setting. Drawing from her ...

That's why Million Dollar Soup is the newest addition to my dinner repertoire. It uses cans of commercial soup and a rotisserie chicken, and only has four simple steps. Taste-wise, with its creamy and ...