With decades of cooking and testing recipes under my apron, I’m no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...

Thinly slice the red onion. Julienne the red bell pepper. Cut the cucumbers into quarter-inch half-circle slices. Cut the boneless, skinless chicken thighs into one-by-one-inch cubes and place them in ...