In the Canary Islands wine region, growers plant vines in volcanic ash craters called hoyos to protect grapes from wind, heat ...

I love everything Spanish. I love the language, the food, the music and the wine. When I was much younger, too young to appreciate anything except the music and maybe the Latin men, I traveled to ...

Spain’s famous for many great things and people. Fantastic food. Terrific football teams. (Soccer, in our country.) Rafael Nadal. (Thanks for the memories and enjoy your retirement, Rafa.) You can ...

To nine out of ten topers, Spanish wine means sherry — Finos, Amontillados, Olorosos, and a score of branded names of long lineage and decent antecedents. Spain’s table wines have, by comparison, ...

Spanish wine consumers have an advantage over their American counterparts. Wine cooperatives in Spain churn out enormous amounts of wine every year, mostly for average consumers. One of these is ...

I first met 31-year-old winemaker Sara Bañuelos a few days into a press trip to several wineries in the Ribera Del Duero and Rueda districts of northern Spain. By that point, I’d met with many ...

Forbes contributors publish independent expert analyses and insights. Cathrine Todd is a New York City-based writer who focuses on wine. Álvaro Comenge, the sales director of Bodegas Comenge and the ...

When Indianapolis outdoorsman and filmmaker Eddie Brochin was asked to lead adventure tours on a Mexican ranch in 2013, he had no idea it would lead him to make a documentary about wild Spanish ...

Using older methods and sometimes forgotten grapes, these producers hope to reveal the magic of the terroir to a new generation of consumers. By Eric Asimov Top growers and producers have focused on ...

Great bottles are being made all over the world, but right now no country’s are as exciting or compelling as Spain’s. By Eric Asimov These new spots provide a perfect escape from New York City in ...