There is a staggering variety of salt on store shelves, but you really only need a few kinds. Even Alex Guarnaschelli only ...

There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

Salt is an essential mineral that supports many critical body functions, including fluid balance, nerve signaling, and muscle contraction. Despite its vital role, excessive salt consumption can lead ...

BOSTON - Adding salt to your food could increase your risk of Type 2 diabetes. Typically, we think of high blood pressure with added salt. But researchers at Tulane University studied more than ...

The same goes for other kosher salts like Morton's, which is denser and saltier than Diamond Crystal by volume. So if a recipe developed with Diamond Crystal calls for 1 teaspoon of salt, start with 1 ...

A new study has found that frequently adding salt to food can increase the risk of developing type 2 diabetes by as much as 39%. The researchers recommend hiding the saltshaker or replacing it with ...

When people think of foods related to type 2 diabetes, they often think of sugar (even though the evidence for that is still not clear). Now, a new study from the US points the finger at salt. The ...

Share on Pinterest High salt consumption can contribute to type 2 diabetes, a study suggests. J. Anthony/Stocksy People who add table salt to their food are at a higher risk of developing type 2 ...

Introducing a new salt levy is another proposal put forward in a comprehensive set of recommended regulations for the food sector. The UK government should extend its sugar tax beyond soft drinks to ...