Add Yahoo as a preferred source to see more of our stories on Google. A recently published study by the Georgia Institute of Technology reveals that liming, normally used to neutralize the acid in ...

Tillage’s impact on soil carbon is also important to companies that pay farmers to reduce tilling to help meet corporate ...

On an early spring morning, a verdant field is flail-mowed at the Center for Arkansas Farms and Food. The vegetation growing there is a winter cover crop mix that has blanketed the earth throughout ...

More USDA research would boost American competitiveness, expand markets for farmers, and combat plant and animal disease ...

This story was originally published by the Guardian and is reproduced here as part of the Climate Desk collaboration. Marginal improvements to agricultural soils around the world would store enough ...

A team led by Madhu Khanna, professor in ACES and director of the Institute for Sustainability, Energy and Environment, published a research paper on agricultural policy changes, encouraging farmers ...

A comprehensive field study led by researchers at the Institute of Geographic Sciences and Natural Resources Research, CAS ...

UC Santa Cruz researchers are evaluating the physiological traits and environmental conditions associated with successful dry-farmed tomato production to better equip West Coast farmers to adapt to a ...

A unique approach that combines solar energy with traditional farming practices is delivering remarkable results that might help to reshape agriculture forever. Off-grid solar technology now powers ...

Much of the scallop farming techniques used in the U.S. derive from practices in Japan, where scallops have long been a part of the country's seafood industry. Researchers from the University of Maine ...