The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...
Fitgurú on MSN
Red meat renaissance or health risk? Top experts weigh in on the controversial new dietary guidelines
As federal recommendations shift to include full-fat dairy and beef, leading nutritionists clarify how to balance "real food" ...
New federal dietary guidelines include red meat recommendations, but a New Jersey cardiologist has shared essential tips for ...
Money Talks News on MSN
Red meat alternatives that pack the same iron punch without health risks
iron-rich alternatives to red meat that won't increase your diabetes and cancer risks, according to nutrition experts.
New dietary guidelines spark debate as experts weigh benefits and risks of increased saturated fat recommendations from ...
Amid ongoing debate about red meat’s role in human health, a new risk has emerged. Researchers have shown that a gut-bacterial byproduct of eating red meat and other animal products is linked to the ...
Nutrition and diet experts say red meat and full-fat dairy can be part of a heathy diet, but they also can be high in sodium ...
CNN — (CNN) — Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your long-term cognitive health, according to a new study. Those ...
5don MSN
How much red meat is too much?
Regularly eating red meat has been tied to a higher risk of heart disease, cancer, diabetes and premature death, according to ...
Dr. Donald Hensrud, an associate professor of preventive medicine and nutrition at Mayo Clinic and the editor of “The Mayo Clinic Diet,” previously told USA TODAY that red meats "include beef, veal, ...
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