Red chilli powder is one of the most common spices used in Indian kitchens. It not just adds the perfect colour to the ...

Red chilli powder, a staple in kitchens worldwide, owes its signature heat to capsaicin, the active compound responsible for its fiery flavour and stimulating properties. In small amounts, it can ...

NEW DELHI: A sample of red chilli powder manufactured by Uttarakhand-based manufacturing unit of Patanjali Foods was declared unsafe, the centre said in the Lok Sabha on Friday. In a written reply, ...

While red chilli powder adds flavour, excessive consumption can lead to digestive issues like irritation, heartburn, and diarrhoea. High intake might also increase the risk of certain cancers and ...