Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

Cook your way through peak citrus season this winter with bright mains, crisp salads, and elegant desserts. Make a winter ...

Our favorite recipes always contain lemon. Simply Recipes / Ciara Kehoe You know the saying: "When life gives you lemons, make lemonade." The sentiment is that lemons are bad things, but with a can-do ...

This easy 45-minute recipe is perfect for busy weeknights and flexible enough to customize with your favorite vegetables. ⭐ ...

Lemon juice is a great addition to all kinds of recipes. We spoke with an expert about when to use fresh juice and when ...

It is perfect for busy schedules or just because it is so good! ✅Ingredients • 4 boneless skinless chicken breasts • ½ cup ...

Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too. By Eleanore Park While winter is traditionally citrus season, there’s something about spring (maybe surviving the slog of ...

Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...

Five protein-packed lemon baked good recipes from Well+Good’s series, Alt-Baking Bootcamp, that are perfect for breakfast (or any time). As the saying goes, when life gives you lemons, you make ...

Although lemons are mostly squeezed for their juice, their outer peel and inner flesh are also edible, and can add flavor and more to plenty of dishes. When you pick up a lemon, you may notice its ...