"What better way to celebrate the Fourth than with the greatest frozen treat!" says the owner of Morgenstern's Finest Ice Cream in New York City "What better way to celebrate the Fourth than with the ...

My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

We're not sure which is the best part of cookbook author Melissa Clark's easy blueberry raspberry crisp: the warm bubbly berry center, the spiced crumble topping or the perfect finishing touch of ...