Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Spring is here! Everywhere I look, I see trees budding leaves, flowers in bloom and lush, green grass.

Guess what? You don’t need an oven to reach ultimate cheesecake happiness. The press-in graham cracker crust and cream cheese filling are finished with a simple raspberry sauce. Easiest dessert ever.

Raspberries don’t stick around forever, so now’s the time to make the most of them. These quick and simple treats are perfect for using up fresh berries while they’re still in season. From snacks to ...

Vegan cheesecake may sound like an oximoron but when you taste this delicious, healthy rasberry and lemon recipe from plant-based cook Niomi Smart, you'll be a convert. 1. Blend all the base ...

Blitz your biscuits in a food processor to a fine crumb, then add your melted butter to the biscuits, and mix together until combined well. Press the biscuit mixture into the bottom of a 24cm deep ...

Grease a 20cm round springform tin with nonstick spray. Line the base and side with baking paper. 1 Base In a food processor, process the biscuits and sugar until fine crumbs form. With the motor ...

Grease a 23cm springform cake tin with the knob of butter. Wrap your biscuits in a clean tea towel and then, using a rolling pin, bash them up until you have fine crumbs. Put a pan over a low heat, ...

Two of the desserts are made with glazed: the Caramel Dulce and Cinnamon Sugar Cake. The former is an Original Glazed doughnut dipped in caramel icing and drizzled with a salty caramel dulce. The ...