Truffles are some of the priciest ingredients you can buy—so how is it that they're so common on restaurant menus these days? In an article for the New York Times, chef Daniel Patterson explained that ...

Devoted foodies and restaurant newbies love The Feed. Sign-up now for our twice weekly newsletter. Now that we’re in the throes of truffle season, chefs and servers are busy shaving slices of fungal ...

Paolo Montanaro, a native of the Piedmont region of northwestern Italy, grew up only a short distance from Alba, the epicenter of white truffles. As CEO of TartufLanghe, the company founded by his ...

Black truffles are most often associated with the European countryside. But as wild truffle habitats have declined, truffle farms in the U.S. are taking root. There are more than 100 truffle orchards ...