This hearty meal is reminiscent of pub-style fish and chips, minus all the deep fryer grease. Instructions: Toss the potatoes with the olive oil and season with salt and pepper to taste. Spread them ...

There are just two more fish fry Fridays left before Easter, so you'd might as well do it up right. March is "Bar Month" on OnMilwaukee. Get ready to soak up more bar articles, imbibable stories and ...

To prepare baked cod with potatoes, first peel the potatoes and slice them thinly (1). Parboil the potatoes in salted water for 5 minutes (2), then drain them. Meanwhile, finely chop the garlic and ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. If you spend the summer someplace where crab cakes and fish and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Dinner is infinitely more relaxing when you don’t face a sink full of dishes the minute you finish. Sheet pan dinners, it might be said, are the glass of wine that takes the edge off: with only one ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.