Sprinkle filets evenly with salt and freshly ground black pepper. Grill filets, covered with grill lid, over medium-high heat. Grill filets for 8 to 10 minutes. Turn filets over, and cook 5 more ...

Place pork medallions in a bowl. Coat the meat thoroughly with the lime and lemon zest, ginger, and black pepper. Marinate under refrigeration one hour or overnight. Prepare the salsa by combining the ...

Many of us are undoubtedly asking ourselves the same question: how can we preserve the magic of Christmas dinner while sparing our wallets? If this is your case, then you should know that you can ...

Jerusalem artichokes are often called sun chokes, and are available at specialty vegetable shops, both brick and mortar and virtual. 1.Place the potatoes and the Jerusalem artichokes in a medium-sized ...

Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...