There’s nothing like the slap of heat and bracing acidity of a pickled pepper. “Pickling mellows the grassiness that fresh peppers can sometimes have,” my colleague Aaron Hutcherson wrote recently in ...
EDITOR'S NOTE: This is one in an occasional series of guest columns by Mary Sue Kennington, extension service director. Any questions on this information should be directed to her at 726-2141. I often ...
Vanilla Bean Cuisine on MSN
Crab deviled eggs with pickled onions
These Crab Deviled Eggs are an elegant spin on a classic. Picture sweet lump crabmeat folded into a creamy yolk filling, then topped with quick-pickled onions. Heaven! Are deviled eggs my love ...
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