Pickling was once a primary method of food preservation, especially before refrigeration and global supply chains. Many foods ...

Both techniques make food sour and tangy, but they're not the same. Christopher Testani If you've used the terms "pickling" and "fermenting" interchangeably, you're not alone. These two techniques are ...

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Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

Sonoma’s Samantha Paone is raising funds to produce a TV show "Jarring Everything," to teach the public the value and health benefits of pickling and food preservation. What: Golden State Pickle Works ...

Find vetted recipes and techniques for preserving fresh produce, no matter your level of experience. Food & Wine / Kristin Kempa Canning is one of my favorite summer traditions, especially for ...

I do like my pickles, but I am a lazy preserver. My solution is a speedy fix that omits the bother of canning: I make quick pickles. Quick-pickling is for impatient types like me, with (nearly) ...