Gujarati food is not only about sweets and farsan from shops. In many kitchens, families make their own snacks at home using fresh ingredients and homemade spice mixes. While some recipes still rely ...
From gujiya for Holi, mathri for Karwa Chauth, and namakpara for Diwali, the Indian festive season is filled with lip-smacking snacks everyone eagerly awaits. Now that the festive season is just ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback