The evidence indicates that non-invasive monitoring (near-infrared spectroscopy; NIRS) of oxygen in brain tissue likely does not reduce death rates or short-term brain problems for very premature ...
LONDON-- (BUSINESS WIRE)-- Technavio market research analysts forecast the global near infrared spectroscopy (NIRS) market to grow at a CAGR of more than 9% during the forecast period, according to ...
Inks and paints are everywhere in the world around us. As well as for writing and printing, these materials are also used for protection against the elements and aesthetic reasons. These substances ...
Near infrared spectroscopy (NIRS) has emerged as a transformative, non‐destructive analytical tool for evaluating the properties of wood, providing rapid assessments of chemical and physical ...
The launch of Coherent AxioView™ strengthens our position in the growing medical photonics market, driven by image-guided ...
Ensuring the quality and safety of food products is paramount in the food industry, particularly in the production of confectionery items. Stringent quality control measures are necessary to meet ...
Near-infrared (NIR) spectroscopy provides a rapid and cost-effective method for food-allergen detection. Over 15 million people in the US have a food allergy. Even trace amounts of a substance can ...
An increase in intracranial pressure (ICP) is a dangerous condition that can be caused by brain bleeds, a brain tumor, cerebral edema, traumatic brain injury, and hydrocephalus. ICP monitoring is thus ...
Ateyeh Soroush, a PhD candidate at the University of Calgary, explains her ongoing study utilizing near-infrared spectroscopy (NIRS) to investigate hypoxia-related brain function impairment in ...
An increase in intracranial pressure (ICP) is a dangerous condition that can be caused by brain bleeds, a brain tumor, cerebral edema, traumatic brain injury, and hydrocephalus. ICP monitoring is thus ...
Sum-frequency generation (SFG) is a powerful vibrational spectroscopy that can selectively probe molecular structures at ...