In a small pot, combine the cream and butter and bring to a boil. Return the potatoes to the large pot and mash with a potato ...

Skip the butter next time you smash your spuds, and instead, drizzle in deep, fruity, nutty flavor for mashed potatoes that ...

Want to get creamy mashed potatoes every time you make them? This tip from Bobby Flay is a simple yet effective way to ...

From weeknight dinners to holiday gatherings alike, mashed potatoes are a staple side dish that pretty much everyone loves. They’re easy to make, but they tend to be a little time-consuming. The good ...

As your holiday menu lists continue to get longer, you might be looking for ways to streamline your meal prep strategy. But, even though you want to save time and space on your stove, you definitely ...

I tried instant mashed potatoes from Big Y, Bell's, and Idahoan in various flavors. Bell's instant potatoes were delicious but required extra effort. Idahoan nailed it with buttery, flavorful mashed ...

I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...

These are without question the best mashed potatoes in the world, for two reasons: First, the creaminess is through the roof and every bite is a scrumptious journey through bliss. Second, they can be ...

8. Preheat the oven to 180°C/375°F, and bake the potato rolls for 20 to 25 minutes until golden brown. Brush the rolls on top ...