After sunset during Ramadan, the daily fast customarily ends by eating dates. Then the Iftar meal begins with some kind of soup, satisfying hunger and quenching thirst at the same time. Among the ...

This rich, fragrant soup gets a spicy kick from the harissa. This soup is made by boiling the broth, cauliflower, sliced almonds, cilantro, olive oil, harissa, cinnamon, cumin, coriander, salt, and ...