Parade on MSN

How to cook prime rib like a pro, according to Pat LaFrieda, America's most celebrated butcher

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...
Raleigh News & Observer

There are 54,000 possible combos at Cook Out. We’ll show you how to order.

Food writer Drew Jackson is joined by others on The News & Observer’s staff to sample and pass judgment on new (and sometimes classic) food and drinks. In central North Carolina, Cook Out (yes, it’s ...