Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...
Ordering take-out fried chicken is one of my favorite treats. I enjoy cooking, which you probably guessed by the nature of my work, but the thick, crunchy barnacles of breading they achieve at Popeyes ...
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Southern VS Korean fried chicken: The key differences in flavor and cooking
These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...
Fried chicken is delicious, but making it in my own kitchen has always felt like a bit of a hassle. The breading process can be a bit sloppy and tedious, and heating up a pan of oil is a quick way to ...
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