What’s the difference between Pyrex and Anchor Hocking glass cookware? It really comes down to preference when choosing ...

Glass pans heat slowly and aren’t ideal for ultra high-heat cooking like broiling. Avoid using glass for breads, pies or frozen dishes that need rapid or very hot cooking. Glass works best for ...

Libbey glassware might not have the same name recognition as those alluring vintage Pyrex dishes or possibly radioactive Fiestaware, but among collectors and people who love weird '70s dinner parties, ...