In a world where convenience often comes at the cost of quality, flash freezing is a rare exception: a method that saves time without compromising taste or texture. With a little extra planning, flash ...

The average American eats more than 22 pounds of ice cream and frozen treats a year, according to the International Dairy Foods Association (we at Short Wave don't think that's nearly enough!).

This video shows how a versatile frozen drink and dessert machine transforms slushies into smooth, creamy ice cream for ...

We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even ...

Georgia might be known as the Peach State, but California is the largest producer of peaches (and nectarines) in the U.S. And the remarkable number of varieties that shows up to L.A.’s weekly farmers ...

The science of ice cream and frozen desserts encompasses a multidisciplinary investigation into the microstructure, physicochemical properties and sensory attributes of these products. Recent research ...