CHICAGO — Eating just one freshwater fish a year can dramatically increase the amount of toxic forever chemicals coursing through a person’s blood, according to a new study that reflects more than a ...

In a study of seafood from the Gulf of Maine, researchers found lobster and shrimp have the highest levels of PFAS. (Photo by AnnMarie Hilton/Maine Morning Star) Some seafood purchased at a Portsmouth ...

Freshwater prawn (Macrobrachium rosenbergii), also known as the giant river prawn and giant tiger prawn, is a close relative to marine shrimp. They are one of over 950 species in the Palaemonidae ...

Scientists have detected high levels of a toxin produced by freshwater algae in mussels from San Francisco Bay. Although shellfish harvested from California’s coastal waters are monitored for toxins ...

DEDURU OYA, Sri Lanka (AP) — An invasive fish is threatening the livelihood of people in this northwestern village by aggressively eating traditional fish and shellfish species in the Deduru Oya ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

Anyone who has grown up eating freshwater fish knows the drill. You eat slowly. You chew twice. You stop mid-bite because something sharp might be hid.

Cod fill a box on a trawler April 23, 2016, off the coast of Hampton Beach, N.H. Credit: Robert F. Bukaty/AP file photo Some seafood purchased at a Portsmouth seafood market in May 2022 met an unusual ...