Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

Collards are very high in protein and calcium. Store bright collards in a kitchen towel in the refrigerator until ready to use. The delicate leaves typically won’t stay fresh for more than three days, ...

Nothing hits the spot quite like soul food — especially when it's homemade. With its rich and comforting flavors, even the sides contribute to that backyard cookout feel. One of those staple sides is, ...

Cooking collard greens in your slow cooker is the easiest way to prepare them! Just layer the ingredients and let the crock ...