Understanding food labels, storing items properly, planning thoughtfully, and staying informed, you can make your kitchen ...

Food waste is a mounting global concern, and with the planet’s population continuing to grow, so too does the pressure on food systems. While countless initiatives are aimed at reducing waste at ...

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Food makers and retailers have been reworking label phrases to discourage unnecessary food waste. But fresh research suggests their focus may be misplaced. In developed countries, most food waste ...

Food gets wasted at every point in the system. It happens on farms, at factories, in grocery stores and at restaurants. But as we reported in our food waste explainer, the biggest share of wasted food ...

California shoppers are about to see a quiet but sweeping change on grocery shelves: the familiar "sell by" date is being ...